The Applied Electrochemistry and Electrothermal Experts
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RF Fast Defroster

C-Tech’s new RF Defroster greatly speeds up the defrosting process. The unpredictability of customer orders for high-value frozen foods like meat and seafood coupled with long thawing times mean that restaurants can suffer costly levels of wastage. Our RF Defroster allows chefs and managers to react to sales during the evening, rather than guessing the previous night. For example, 2 kg of frozen chicken can be fully defrosted in just 25 minutes. Read More

Food cooking

Conventional cooking of foods relies on conduction from hot surfaces into the food. This can limit the rate of cooking, especially in products with large solid particles. By using the food’s own electrical resistance to generate the heat using C-Tech Innovation’s Ohmic Heaters, food can be heated evenly from within. The result is greatly increased cooking rates whilst maintaining the highest product quality. Read More